WahFoo! Food LabJan 15, 20212 minPersian Potato Chickpea Rice and TahdigInspired by Samin Nosrat's delicious recipe, this dish is a low-calorie twist on the traditional Persian New Year specialty. Even once...
WahFoo! Food LabJan 11, 20211 minWinter Baked PearsServed as brunch or dessert, this quick and easy recipe uses 8 ingredients that are probably in your pantry! The sweet smell of pears,...
WahFoo! Food LabDec 20, 20201 minWheat Berry Pancakes with Pineapple-Papaya CompoteTopped with a delicious and healthy pineapple-papaya compote, these hearty pancakes are sure to transport you to a sunny tropical coast....
WahFoo! Food LabDec 3, 20201 minNo-Bake Kesar Mango CheesecakeThis blend of classic cheesecake and mango, the queen of all fruits, is the perfect treat for any celebration. Made with only 8...
WahFoo! Food LabSep 16, 20202 minChole PooriAlso known as Chana Masala, this dish is a popular breakfast dish from the northern region of Punjab. It is loaded with protein and...
WahFoo! Food LabAug 12, 20201 minCha and Chaffogato!Tea has many names and many serving styles around the world. This version of classic cha with an herbal twist is a perfect morning drink,...
WahFoo! Food LabAug 7, 20202 minHandvoOriginating in the western state of Gujarat, this baked dish is a fermented combination of rice, lentils, and vegetables. Historically...
WahFoo! Food LabAug 3, 20202 minCashew-Cream Malai KoftaThis vegan twist on the classic Punjabi dish maintains the creamy texture and complex flavors without requiring heavy cream or paneer!...
WahFoo! Food LabJul 27, 20201 minSweet Potato 'n Peanut PohaThis breakfast dish is a best-seller at the many stalls that pop up along neighborhood walk routes to serve early morning "exercise...
WahFoo! Food LabJul 17, 20202 minMasoor Daal and Paneer BiriyaniThough it may seem like an Indian staple, biriyani originated in Persia and was brought to India by the Mughals. This aromatic and...
WahFoo! Food LabJul 10, 20201 minBreakfast UpmaThis traditional recipe from the Southern part of India is made from roasted wheat semolina. It makes a comforting breakfast with a...
WahFoo! Food LabJul 8, 20202 minTava Paneer and VegetablesA tava is a traditional cast-iron skillet that is used in everything from making parathas to grilling tandoori vegetables. Cooking on a...
WahFoo! Food LabJul 1, 20201 minTropical Channa BowlThis protein-packed fusion bowl mixes the aroma of curry leaves, the crispness of fresh carrots and cucumbers, and the sweetness of...
WahFoo! Food LabJun 25, 20202 minSteamed Vegetable MuthiaThis popular tea time snack from Gujarat, India is simple yet yummy! Depending on what's in stock in your local grocery store or in your...
WahFoo! Food LabJun 2, 20201 minGarden Vegetable Minestrone SoupThis warm comfort soup is packed with 10 fresh vegetables and beans! A popular Italian restaurant appetizer, it makes an easy and great...
WahFoo! Food LabMay 29, 20201 minHomemade Spiced Peanut Butter, Honey, and Banana SandwichWe first had this sandwich during a visit to Broadway, a village in the region of the English countryside known as the Cotswolds. This...
WahFoo! Food LabMay 27, 20202 minPaneer and Vegetable Cutlets with Spicy Yogurt and Tamarind ChutneyInspired by the Indian chaat dish dahi vada, this healthy, no fry version with rich paneer and sweet and savory chutneys and yogurt is as...
WahFoo! Food LabMay 24, 20201 minTraditional Curd RiceWe first had this dish while traveling in Kerala. This mix of crunchy daal, spicy chillis, and creamy yogurt with the goodness of curry...
WahFoo! Food LabMay 21, 20201 minPesto Pasta FrescaYouthful, green, crisp, spicy, tangy. This fresh and healthy twist to a classic Italian pesto pasta has all the flavors of spring and...
WahFoo! Food LabMay 19, 20201 minRoasted Peri-Peri Glazed Butternut Squash and Sweet Potato SaladThe name says it all! The cool, crisp greens and spicy butternut squash and sweet potatoes make this a salad for all the seasons! Proceed...