Inspired by Samin Nosrat's delicious recipe, this dish is a low-calorie twist on the traditional Persian New Year specialty. Even once...

Served as brunch or dessert, this quick and easy recipe uses 8 ingredients that are probably in your pantry! The sweet smell of pears,...

Topped with a delicious and healthy pineapple-papaya compote, these hearty pancakes are sure to transport you to a sunny tropical coast....

This blend of classic cheesecake and mango, the queen of all fruits, is the perfect treat for any celebration. Made with only 8...

Also known as Chana Masala, this dish is a popular breakfast dish from the northern region of Punjab. It is loaded with protein and...

Tea has many names and many serving styles around the world. This version of classic cha with an herbal twist is a perfect morning drink,...

Originating in the western state of Gujarat, this baked dish is a fermented combination of rice, lentils, and vegetables. Historically...

This vegan twist on the classic Punjabi dish maintains the creamy texture and complex flavors without requiring heavy cream or paneer!...

This breakfast dish is a best-seller at the many stalls that pop up along neighborhood walk routes to serve early morning "exercise...

Though it may seem like an Indian staple, biriyani originated in Persia and was brought to India by the Mughals. This aromatic and...

This traditional recipe from the Southern part of India is made from roasted wheat semolina. It makes a comforting breakfast with a...

A tava is a traditional cast-iron skillet that is used in everything from making parathas to grilling tandoori vegetables. Cooking on a...

This protein-packed fusion bowl mixes the aroma of curry leaves, the crispness of fresh carrots and cucumbers, and the sweetness of...

This popular tea time snack from Gujarat, India is simple yet yummy! Depending on what's in stock in your local grocery store or in your...

This warm comfort soup is packed with 10 fresh vegetables and beans! A popular Italian restaurant appetizer, it makes an easy and great...

We first had this sandwich during a visit to Broadway, a village in the region of the English countryside known as the Cotswolds. This...

Inspired by the Indian chaat dish dahi vada, this healthy, no fry version with rich paneer and sweet and savory chutneys and yogurt is as...

We first had this dish while traveling in Kerala. This mix of crunchy daal, spicy chillis, and creamy yogurt with the goodness of curry...

Youthful, green, crisp, spicy, tangy. This fresh and healthy twist to a classic Italian pesto pasta has all the flavors of spring and...

The name says it all! The cool, crisp greens and spicy butternut squash and sweet potatoes make this a salad for all the seasons! Proceed...