Persian Potato Chickpea Rice and Tahdig
Inspired by Samin Nosrat's delicious recipe, this dish is a low-calorie twist on the traditional Persian New Year specialty. Even once...
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WahFoo! Food Lab
- Jan 10, 2021
- 1 min
Winter Baked Pears
Served as brunch or dessert, this quick and easy recipe uses 8 ingredients that are probably in your pantry! The sweet smell of pears,...
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WahFoo! Food Lab
- Dec 20, 2020
- 1 min
Wheat Berry Pancakes with Pineapple-Papaya Compote
Topped with a delicious and healthy pineapple-papaya compote, these hearty pancakes are sure to transport you to a sunny tropical coast....
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WahFoo! Food Lab
- Dec 2, 2020
- 1 min
No-Bake Kesar Mango Cheesecake
This blend of classic cheesecake and mango, the queen of all fruits, is the perfect treat for any celebration. Made with only 8...
106 views0 comments
WahFoo! Food Lab
- Sep 15, 2020
- 2 min
Chole Poori
Also known as Chana Masala, this dish is a popular breakfast dish from the northern region of Punjab. It is loaded with protein and...
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WahFoo! Food Lab
- Aug 11, 2020
- 1 min
Cha and Chaffogato!
Tea has many names and many serving styles around the world. This version of classic cha with an herbal twist is a perfect morning drink,...
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WahFoo! Food Lab
- Aug 6, 2020
- 2 min
Handvo
Originating in the western state of Gujarat, this baked dish is a fermented combination of rice, lentils, and vegetables. Historically...
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WahFoo! Food Lab
- Aug 2, 2020
- 2 min
Cashew-Cream Malai Kofta
This vegan twist on the classic Punjabi dish maintains the creamy texture and complex flavors without requiring heavy cream or paneer!...
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WahFoo! Food Lab
- Jul 26, 2020
- 1 min
Sweet Potato 'n Peanut Poha
This breakfast dish is a best-seller at the many stalls that pop up along neighborhood walk routes to serve early morning "exercise...
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WahFoo! Food Lab
- Jul 16, 2020
- 2 min
Masoor Daal and Paneer Biriyani
Though it may seem like an Indian staple, biriyani originated in Persia and was brought to India by the Mughals. This aromatic and...
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WahFoo! Food Lab
- Jul 9, 2020
- 1 min
Breakfast Upma
This traditional recipe from the Southern part of India is made from roasted wheat semolina. It makes a comforting breakfast with a...
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WahFoo! Food Lab
- Jul 7, 2020
- 2 min
Tava Paneer and Vegetables
A tava is a traditional cast-iron skillet that is used in everything from making parathas to grilling tandoori vegetables. Cooking on a...
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WahFoo! Food Lab
- Jun 30, 2020
- 1 min
Tropical Channa Bowl
This protein-packed fusion bowl mixes the aroma of curry leaves, the crispness of fresh carrots and cucumbers, and the sweetness of...
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WahFoo! Food Lab
- Jun 24, 2020
- 2 min
Steamed Vegetable Muthia
This popular tea time snack from Gujarat, India is simple yet yummy! Depending on what's in stock in your local grocery store or in your...
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WahFoo! Food Lab
- Jun 1, 2020
- 1 min
Garden Vegetable Minestrone Soup
This warm comfort soup is packed with 10 fresh vegetables and beans! A popular Italian restaurant appetizer, it makes an easy and great...
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WahFoo! Food Lab
- May 28, 2020
- 1 min
Homemade Spiced Peanut Butter, Honey, and Banana Sandwich
We first had this sandwich during a visit to Broadway, a village in the region of the English countryside known as the Cotswolds. This...
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WahFoo! Food Lab
- May 26, 2020
- 2 min
Paneer and Vegetable Cutlets with Spicy Yogurt and Tamarind Chutney
Inspired by the Indian chaat dish dahi vada, this healthy, no fry version with rich paneer and sweet and savory chutneys and yogurt is as...
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WahFoo! Food Lab
- May 23, 2020
- 1 min
Traditional Curd Rice
We first had this dish while traveling in Kerala. This mix of crunchy daal, spicy chillis, and creamy yogurt with the goodness of curry...
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WahFoo! Food Lab
- May 20, 2020
- 1 min
Pesto Pasta Fresca
Youthful, green, crisp, spicy, tangy. This fresh and healthy twist to a classic Italian pesto pasta has all the flavors of spring and...
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WahFoo! Food Lab
- May 18, 2020
- 1 min
Roasted Peri-Peri Glazed Butternut Squash and Sweet Potato Salad
The name says it all! The cool, crisp greens and spicy butternut squash and sweet potatoes make this a salad for all the seasons! Proceed...
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