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Persian Potato Chickpea Rice and Tahdig
Inspired by Samin Nosrat's delicious recipe, this dish is a low-calorie twist on the traditional Persian New Year specialty. Even once...
WahFoo! Food Lab
Jan 14, 20212 min read
91 views
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Winter Baked Pears
Served as brunch or dessert, this quick and easy recipe uses 8 ingredients that are probably in your pantry! The sweet smell of pears,...
WahFoo! Food Lab
Jan 10, 20211 min read
13 views
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Wheat Berry Pancakes with Pineapple-Papaya Compote
Topped with a delicious and healthy pineapple-papaya compote, these hearty pancakes are sure to transport you to a sunny tropical coast....
WahFoo! Food Lab
Dec 20, 20201 min read
68 views
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No-Bake Kesar Mango Cheesecake
This blend of classic cheesecake and mango, the queen of all fruits, is the perfect treat for any celebration. Made with only 8...
WahFoo! Food Lab
Dec 2, 20201 min read
141 views
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Chole Poori
Also known as Chana Masala, this dish is a popular breakfast dish from the northern region of Punjab. It is loaded with protein and...
WahFoo! Food Lab
Sep 15, 20202 min read
117 views
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Cha and Chaffogato!
Tea has many names and many serving styles around the world. This version of classic cha with an herbal twist is a perfect morning drink,...
WahFoo! Food Lab
Aug 11, 20201 min read
78 views
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Handvo
Originating in the western state of Gujarat, this baked dish is a fermented combination of rice, lentils, and vegetables. Historically...
WahFoo! Food Lab
Aug 6, 20202 min read
46 views
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Cashew-Cream Malai Kofta
This vegan twist on the classic Punjabi dish maintains the creamy texture and complex flavors without requiring heavy cream or paneer!...
WahFoo! Food Lab
Aug 2, 20202 min read
80 views
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Sweet Potato 'n Peanut Poha
This breakfast dish is a best-seller at the many stalls that pop up along neighborhood walk routes to serve early morning "exercise...
WahFoo! Food Lab
Jul 26, 20201 min read
24 views
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Masoor Daal and Paneer Biriyani
Though it may seem like an Indian staple, biriyani originated in Persia and was brought to India by the Mughals. This aromatic and...
WahFoo! Food Lab
Jul 16, 20202 min read
30 views
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Breakfast Upma
This traditional recipe from the Southern part of India is made from roasted wheat semolina. It makes a comforting breakfast with a...
WahFoo! Food Lab
Jul 9, 20201 min read
26 views
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Tava Paneer and Vegetables
A tava is a traditional cast-iron skillet that is used in everything from making parathas to grilling tandoori vegetables. Cooking on a...
WahFoo! Food Lab
Jul 7, 20202 min read
71 views
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Tropical Channa Bowl
This protein-packed fusion bowl mixes the aroma of curry leaves, the crispness of fresh carrots and cucumbers, and the sweetness of...
WahFoo! Food Lab
Jun 30, 20201 min read
16 views
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Steamed Vegetable Muthia
This popular tea time snack from Gujarat, India is simple yet yummy! Depending on what's in stock in your local grocery store or in your...
WahFoo! Food Lab
Jun 24, 20202 min read
13 views
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Garden Vegetable Minestrone Soup
This warm comfort soup is packed with 10 fresh vegetables and beans! A popular Italian restaurant appetizer, it makes an easy and great...
WahFoo! Food Lab
Jun 1, 20201 min read
17 views
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Homemade Spiced Peanut Butter, Honey, and Banana Sandwich
We first had this sandwich during a visit to Broadway, a village in the region of the English countryside known as the Cotswolds. This...
WahFoo! Food Lab
May 28, 20201 min read
14 views
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Paneer and Vegetable Cutlets with Spicy Yogurt and Tamarind Chutney
Inspired by the Indian chaat dish dahi vada, this healthy, no fry version with rich paneer and sweet and savory chutneys and yogurt is as...
WahFoo! Food Lab
May 26, 20202 min read
36 views
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Traditional Curd Rice
We first had this dish while traveling in Kerala. This mix of crunchy daal, spicy chillis, and creamy yogurt with the goodness of curry...
WahFoo! Food Lab
May 23, 20201 min read
23 views
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Pesto Pasta Fresca
Youthful, green, crisp, spicy, tangy. This fresh and healthy twist to a classic Italian pesto pasta has all the flavors of spring and...
WahFoo! Food Lab
May 20, 20201 min read
66 views
0 comments
Roasted Peri-Peri Glazed Butternut Squash and Sweet Potato Salad
The name says it all! The cool, crisp greens and spicy butternut squash and sweet potatoes make this a salad for all the seasons! Proceed...
WahFoo! Food Lab
May 18, 20201 min read
67 views
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